Pineapple Mango Sorbet with Chili, Lime, and Salt

Digging through the freezer for a long lost package of onion bagels to go with my smoked salmon, I stumbled upon the ice cream bowl for the KitchenAid and realized we had yet to make ice cream this summer. Utter blasphemy.

With half a carton of Costco mangoes ripening on the counter and a fresh pineapple looking for a home, the recipe pretty much wrote itself.

It wasn't all tropical fruit and smiles, though. Blood was shed.

Relax. She's not doing what you think she's doing. Just an unfortunate incident with a vegetable peeler.

The kiddos loved theirs just like this. Icy cold, smooth, crisp, and pure. But I couldn't stop thinking about a summer long ago spent walking the waterfront in Veracruz crunching jicama and pineapple in copas de frutas coated with chili, lime, and a sprinkle of salt. Can you see where this is headed?

Vacation in a Cup Pineapple Mango Sorbet

1/2 of a fresh pineapple, peeled, cored, and cut into pieces
3 mangoes, peeled and pitted (watch those little fingers with that slippery peeler)
1 cup sugar
juice of 1 lime
1 tsp. dark rum (optional)
chili powder (optional)
sea salt (optional)
lime wedges (optional)

1. Puree pineapple and mango in a blender until smooth. Add sugar, lime juice, and rum and process until well combined. The kids gave me a hard time about the rum, but 1 tsp. distributed throughout an entire batch of sorbet is not going to kill them and it lends a nice subtle counterpoint to all that fruity sweetness. Chill mixture in the fridge for an hour or so.

2. Pour cold mixture into an ice cream maker and freeze according to the instructions (or pour into any freezable container if you don't have an ice cream maker and chill several hours until firm). Store in an airtight container in the freezer.

3. Top with a squeeze of lime and dust with salt and chili powder before serving. Voila! Your Mexican tropical beach vacation in a cup.

Thanks for the invite, but...

I just received an invitation for a fun 3-year-old birthday party for one of Roo and Bean's little school friends.  The birthday boy is a sweet kid and I like his mom a lot.  Several of their friends will be there.  It's not too far away.  Doesn't interfere with nap.  Super.  Except that it's at an ice cream parlor.  A nut-crusted, egg-laden ice cream parlor.  So, as usual, we politely declined.

Yes if I really wanted that mom of the year award I could probably make this happen.  The routine would go something like this:

1. Call J's mom and warn her of Roo's allergies.  Plan to accommodate him while causing least disruption possible at party.  Reject her compulsory offer to provide a "safe" treat and tell her I'll handle it. 
2. Call ice cream parlor and ask about ingredients in ice cream as well as procedure for accommodating allergies (for example, changing gloves, opening fresh containers, using clean scoop, etc. to avoid cross contamination)
3. Bring back-up safe treat even if person on the phone promises on grave of loved one that none of their ice creams contain a trace of egg, nut, apple, peach, or beef (gross)
4. Arrive on party day feeling like my pants are lined with barbed wire at the prospect that a stray peanut or swipe of butter pecan accidentally migrated onto the table where Roo is sitting. Scrub table and chair with antibacterial wipes.
5. Ask person at counter AGAIN about all ice cream ingredients (usually we just stick with vanilla but it often has eggs in it  so we need to be flexible).  Possibly find a "safe" flavor. Ask for a fresh container to be opened, clean gloves, and clean scoop.  Allow irritated glares of busy counter staff to bounce off my skin like rubber balls.
6. Sing Happy Birthday to J
7. Hover over Roo as he eats exactly 3 tiny bites of ice cream, continuously examining his legs and belly for first signs of a reaction, and completely ignoring Bean, who by this time has surely climbed into her own oversize bowl of mint chocolate chip and is swimming in the greeny goodness. 
8. Leave party as quickly as possible to avoid the potential vomiting that's likely to occur after eating, allergies or not. 

So, yeah, I think we'll sit this one out.