Ever wonder what to do with leftover pizza dough?
1 pound pizza dough
Enough canola or vegetable oil to fill a large heavy bottomed pot about 1-2 inches (about 2 cups, depending on the size of your pot)
1/2 cup powdered sugar
1/2 cup granulated sugar
1 tbsp. cinnamon
1. Heat the oil to 350 degrees on an instant read thermometer. Cut pizza dough into desired shapes. We made little doughnut holes and I rolled out some longer strips and fused the ends together to make mini doughnuts.
2. Drop dough (fry same size pieces together) in batches into the hot oil. Fry, turning occasionally until all sides are golden brown and the dough floats to the top of the oil. Remove fried dough from the oil and drain on several layers of paper towels.
3. Place powdered sugar in bowl. Combine granulated sugar and cinnamon in a separate bowl. Toss the warm fried dough in desired toppings, which is the perfect job for helpful, hungry kids.