This summer, Mama School is offering our ever popular cooking course, along with piano/music, reading with special emphasis on poetry, weather cycles, and Spanish.
Amy: Honeydew with basil-infused simple syrup from mojitos the other night
piña, blended las fresas, juiced la sandía, and...
2 cups fruit of your choice, peeled, seeded, and roughly chopped (We made several batches using watermelon, pineapple, honeydew, and strawberry but you could expand your own rainbow with mango, cantaloupe, cucumber, guava, passion fruit, etc.)
1 cup cold water
2 tbsp. sugar
Juice of 1 lime
Puree the fruit in a blender or with an immersion blender. Pass through a strainer or other fine sieve to remove pulp. Combine strained puree, water, sugar, and lime juice in a small pitcher. Stir until sugar dissolves and serve over ice.
Each batch will make about 2 servings. If you want the full rainbow effect, make a few different batches using a variety of fruits in complimentary colors.