Showing posts with label cupcakes. Show all posts
Showing posts with label cupcakes. Show all posts

Thursday, May 23, 2013

Looly's Library Birthday Party


Shhh...Looly's library-themed birthday party was a quiet success.

Last year it was all about art. Before that, Little House on the Prairie. This year, Looly, the consummate book-lover, celebrated her seventh birthday literary-style. Thankfully, none of her friends are too cool for school just yet and all the young ladies (and Roo of course) had such a great time.

I'm kicking myself but I totally failed to get a picture of the invitations before we handed them out. So, you'll have to use your imagination. I ordered these old school library cards and pockets on etsy.com and we wrote in the party details. So cute and totally easy!

On the invitations, we asked guests to bring along a used book or two to trade in our homemade exchange library.
Looly invited 6 girlfriends and along with Bean, Roo, and herself, that made for 9 kiddos. We kicked off the festivities by painting and decorating book bags. Fabric paint, stencils, fabric markers, felt and foam stickers were a big hit and kept the kids occupied for some time.

Next we made these stained glass bookmark crafts. Due to the requisite abundance of glue on my kitchen table, hands, and everything else, I didn't manage to take any photos. They were simple enough, if somewhat messy, for the youngest kids to handle on their own and they all came out great. One word of caution if you attempt this craft: make sure you leave enough time for the glue to dry! Ours went home on paper plates with saran wrap because they were far from dry when the party ended.

After a thorough hand-washing, the kids took a book-themed trivia quiz. The questions were broad, covering everything from classic board books like Brown Bear Brown Bear to Harry Potter, so all the kids could participate regardless of reading level and experience. You can find the quiz here. It was even more fun than I had anticipated and the kids loved showing off their knowledge. To up the excitement, we handed out these adorable crocheted bookworm bookmarks as prizes.

Then it was on to writing our own books. Bare Books has a huge selection of blank books, puzzles, and all sorts of make-your-own crafts. The kids used markers, pencils, and crayons to write and illustrate their own stories.

Roo was especially proud of his masterpiece cleverly entitled, "My Own Book". Of course, that is a blank page he's showing off, but you get the idea.

Obviously for any KC party, snacks are key and we had no shortage. Check out the spread.
We served fruit, veggies, gummy "book" worms, fresh raspberry lemonade, and donuts from our farmers market but these chocolate cupcakes with pink and orange book cupcake toppers were the star of the show. I love etsy.
It was such a fun theme and really very easy to execute. Looly has such sweet friends who share similar interests. A couple of them even plunked down in a cozy spot during the party to get started on their "new" books from the exchange library.

Happy birthday, Looly! I can't wait to see what's next.

Monday, April 29, 2013

Open Letter to Renee Moilanen who believes parents should relax a bit about kids' food allergies

If you were on Facebook or Twitter or online at all last week you no doubt had the pleasure of reading the mean girls style sorority rant that was making the rounds. What you might have missed, however, was the food allergy-fueled mommy version.
A few days ago freelance writer and mother, Renee Moilanen published a piece on DailyBreeze.com entitled: Parents Should Relax a Bit About Kids' Food Allergies.

I'll let you take a moment to peruse the article but if you'd rather spare yourself, here's the gist. Ms. Moilanen is dismayed that her non-allergic son had to celebrate his 3rd birthday (in the preschool classroom) with soy ice cream bars due to the allergies of his fellow students. Despite her heroic attempt to bring in a safe treat, one child still ate graham crackers rather than soy ice cream bars, causing her, that is, Moilanen, not the child, immense irritation. Moilanen's personal experience being that she "chose" not to accept her own son's food allergy (he got a rash around his mouth after eating eggs as a baby and now it turns out he can eat them) she feels certain that the vast majority of parents of food allergic children are exaggerating or flat out making up their kids' allergies.

OK. Got that? Good.

Understandably Ms. Moilanen is catching a lot of flack in the comments section of her article and elsewhere around the web. I can't say I disagree with much of the commentary but this woman is, after all, a mother, and I can only assume that the best interest of her child is at the heart of the rhetoric. I've always taken a middle of the road stance when it comes to trying to manage food allergies in schools, but this really got to me. In hopes that it is ignorance rather than malice behind the piece, my open letter to Renee Moilanen follows.
Dear Ms. Moilanen,

Let me begin with an apology. I am sorry that you find food allergies to be inconvenient. Believe me, I can relate. Allergies are no fun.

As a room parent responsible for organizing parties and social events for multiple allergy-infested preschool and elementary classrooms, I understand what an inconvenience food allergies can be. As the mother of children both with and without food allergies and as a compassionate human being, I found your recent piece to be poorly researched, mean-spirited and dangerous.

You wonder, could 20 percent of the children in your son's preschool classroom possibly have true food allergies? My apologies again, but yes, most definitely. Based on your figures 1-2 percent of children have true food allergies (though other studies put the number closer to 8%). I can't help but wonder, are there a lot of white kids in his class? Do you live in an affluent neighborhood? Race and income have both been shown to impact the prevalence of food allergies. Are the preschoolers in his class generally preschool-aged? Yeah, well, that ups the ante too. With a sample size of 15 students, I fear your trusty percentages are going to be hard to enforce.

Caucasians have more allergies than any other race. Of course, my son is half Indian (perhaps you'll hold that against him too, but again, it is yet another physical characteristic over which he has no control) and he still ended up with multiple food allergies despite Asians having the lowest incidence of allergies overall. Maybe this allergy thing doesn't always play by the rules.

Your assertion that parents somehow overreact or worry their children into an allergic state is misinformed and insulting. I will cede the point that death by food allergy is, thankfully, rare. I cannot agree though, that a few days of crippling stomach cramps, bloody stools, skin welts and vomiting are inconsequential medical events to those involved.

Just imagine dropping your child off each and every day for a mandatory play date (aka school) in a building where you knew there was an unsecured loaded gun hidden away on a high closet shelf. What are the chances that your kid is going to stumble upon the gun? Not great. Even if he does find the gun, what are the chances he'll shoot himself with it? Pretty low, I'd say. How about one of his play date buddies? Again, the chances are probably not all that high. Maybe you'll get lucky and he'll just shoot himself in the foot. In a few days he'll be out of the hospital ready for his next play date, right? Wait...not right?

So, would you go so far as to ask the teacher or other parents to secure the weapon even if all the other kiddos liked guns and had undergone appropriate weapons training? Would you skip the play date all together? Or maybe you'd just send your kid in anyway so as not to cause a scene or inconvenience anyone? You tell me because that's the choice I and thousands of other parents make every day when it comes to food allergies, school, and our kids.

Yes, the gun analogy is cliched and extreme but so are many food allergies. Severe does not need to be synonymous with death. The unfortunate truth is that food allergies are unpredictable. Will my child die if he eats an egg-laced cookie? Nope, probably not. But then again, you never know. Every allergic reaction is an individual event. The best predictor is a previous reaction, but again, there are no guarantees.

I guess what I'm asking for here is a little compassion or at least open-mindedness when it comes to allergies, because it is hard. It is so gut-wrenchingly hard to give a quick kiss and walk away from your child not knowing if today is the day the dreaded phone call is going to come. In my experience, kids are inherently understanding and supportive when it comes to allergies in the classroom. It's only when the parents get involved that things start to get ugly. Knowing that other parents are not only unsympathetic but actively annoyed that my son might bring along his own safe snack is especially excruciating. Talk about setting the scene for bullying.

I don't have all the answers regarding the handling of food allergies in schools, but neither do you.
Once you've attended the allergy appointments, held a squirming toddler for countless prick tests and patch tests, and cleared your schedule for day-long administration of flu shots, once you have refilled dozens of prescriptions for epi-pens and spent weekends huddled around the toilet rubbing your son's back as he shivers and retches in pain caused by a piece of "egg-free" cornbread that turned out not to be, then I'll be ready to listen to your advice on handling my kid's allergies. 

Until then, there is absolutely no good that can come from judging the parenting strategies of allergic families any more than can come from my judgement that you're raising your son in an uncompassionate junk food-riddled environment. How about I allow that you're competent enough to feed your child and you admit that you might not know everything there is to know about feeding mine.

After all, we're the parents.

Sincerely,
Amy Moriarta

Thursday, August 23, 2012

Back to School Cupcakes

Looly started first grade yesterday. First Grade! Since Bean and Roo still have a week of summer vacation to go, the three of us made her a special treat while she was away at school.
Yes, I totally ripped this off of Pinterest. The idea is straight from FamilyFun Magazine, but we modified it a bit according to what we had on hand.

First we made egg-free, nut-free chocolate cupcakes from our trusty Divvies Cookbook.

Then we licked the beaters - one of the best benefits of egg-free baking!

While the cupcakes cooled we made a quick trip to the grocery store for chocolate covered graham crackers. Keebler Deluxe Grahams are nut-free, egg-free and the perfect size for little cupcake blackboards.
Then the real fun began. Bean and Roo used strawberry and green apple Laffy Taffy to roll tiny red and green apples with stems while I piped school-related messages in white frosting onto the chocolate covered graham crackers. Then we frosted the cupcakes in bright blue and school bus yellow.
Together we placed the blackboards and apples on the frosted cupcakes and topped them off with a tiny piped line of white chalk.
Many of you know that artistry is not my strong suit but these were well within even my shaky abilities. Looly loved her cupcakes and asked for them again next year. I said sure but warned her that next year, the math problems are going to get harder.

Tuesday, May 22, 2012

Cake Pops and Art Cupcakes

Looly turned six last week. Six!
Between her school celebration cake pops, chocolate dipped pretzel rods for Roo to take to school so he could participate in the 2 additional school birthday celebrations of the week, and Looly's actual birthday party cupcakes, I was a dipping, frosting, sprinkling fool.

Cake pops are the ideal kid assisted treat. There's plenty of measuring, pouring and mixing, but more importantly, there's cake smashing and mauling, both skills my children excel at. And, they're made of cake. And frosting.

I'm not going to provide a cake pop recipe here because you can really use any cake, frosting, or candy coating you like. The process is what matters. If you want more information, I highly recommend Cake Pops: Tips, Tricks, and Recipes For More than 40 Irresistible Mini Treats by Bakerella.

Carrot cake pops with cream cheese frosting are magical but more often than not, I end up using Cherrybrook Farms cake mix (vanilla or chocolate) because it's nut-free, egg-free, gluten-free, dairy-free, vegan, ridiculously easy, and tastes pretty good. There is a wide world beyond allergy-free vanilla and chocolate but I make a lot of cake pops for preschoolers with allergies so...
5 Steps to Cake Pops

1. Bake a cake. Any cake. Cool it. Crumble it into a bowl.
2. Mix in some frosting (homemade, store bought, whatever) until it resembles a sticky cookie dough. Chill for an hour or two.
3. Roll cake-frosting concoction into balls. Chill again for an hour.
4. Melt candy melts or candy coating. Dip lollipop sticks into candy coating and insert about 3/4 of the way into cake pops. Chill again.
5. Finally, dip cake pops into melted candy coating and add sprinkles or decorations before the coating sets. If you want them to stand up like lollipops, use a styrofoam block or cake pop stand to hold them once they are dipped.
After we ate all the cake pops, it was time for artsy cupcakes for Looly's baking-themed art party at Magical Minds art studio. I totally ripped this idea off Pinterest, and I believe All You magazine is the original source, but how freakin' cute are these "paint" cupcakes?

Just be sure to use gel food coloring. The colors become much more vibrant than with liquid.

Friday, April 13, 2012

Icing on the Cake

There's a snazzy icing color chart on pages 88-89 of the latest issue of Food Network Magazine (May 2012). Forty-six shades from Pina Colada to Pinot Noir, and you can mix them all with any basic Red-Blue-Yellow-Green box of food coloring. Honestly, what is more satisfying than swirling a few drops of yellow and red into a pristine bowl of ivory buttercream, instantly transforming it to a sunny papaya orange?! I got so excited mixing my colors I busted out the piping bag for some spring flower cupcakes. I didn't even let the kids help!



I made simple buttercream using the following recipe, but the chart in the magazine provides variations if you'd rather skip the mixer and use white grocery store frosting. It's important to use the ratio for your particular frosting, since the butter in real buttercream gives the frosting a soft yellow cast, while frosting from a can will appear more bright white.

Simple Buttercream Frosting

1 cup unsalted butter
3 cups confectioners sugar (or more if frosting is too soft)
2 teaspoons real vanilla extract
3-4 tablespoons milk

Beat butter until smooth. I find that if I use the paddle attachment on my KitchenAid stand mixer, I don't need to soften the butter. If you're using a hand mixer with beaters, you might want to let it sit at room temperature for a few minutes before you begin. Add powdered sugar and beat again, starting slow so the sugar doesn't go flying all over the place. Once the sugar is incorporated, add your vanilla and the milk, one tablespoon at a time, until you get the consistency you'd like. And if you don't like the consistency, don't worry. This is a most forgiving formula.

If your frosting comes out too soft, add a little more confectioners sugar until it firms up a bit. Too firm? Add a splash more milk and beat again. 

Fortunately I had someone to frost for this week. Happy Birthday to my dear friend, Rhea! I hope you liked your cupcakes.

Friday, March 2, 2012

Here in Whoville

We had such a good time tonight celebrating Read Across America Day. I thought I'd share a few photos from our Seuss extravaganza.

First we gathered and conquered our entire Dr. Seuss collection, with the exception of Dr. Seuss's ABC which has mysteriously gone by the wayside.  Here's what we did read.


While we read we enjoyed an afternoon snack of Cat in the Hat cheese and fruit leather hats. Salami would have worked as well as fruit leather and might have made for a tastier combination, but I didn't have any on hand. 

Aren't they cute?! I traced the hat from the cover of one of our books and used the template to cut out cheese and fruit leather. The kids loved them!


And of course we needed One Fish Two Fish Red Fish...but sadly no blue fish.


And for dinner, the much anticipated Green Eggs and Ham!

Since Roo is allergic to eggs, he enjoyed green ham and peas instead :)


Kind of terrifying but he liked it.  Last but not least, we topped off the night with this awesome idea for Thing 1 and Thing 2 cupcakes that I discovered on another amazing all Seuss all the time blog: www.obSEUSSed.com. Looly, Bean, and Roo had a blast piling on the cotton candy. 


 I believe we have a new tradition!